Program Overview
Our Culinary Arts program provides comprehensive, hands-on training in professional food preparation and kitchen operations. Students work in a real kitchen environment, learning from experienced culinary professionals while earning industry-recognized certifications.
The program is designed for individuals looking to enter the food service industry or advance their existing culinary careers. No prior experience is required — just a willingness to learn and a passion for food.
What You'll Learn
- Food Safety & Sanitation (ServSafe Certification)
- Knife Skills & Kitchen Fundamentals
- Cooking Methods & Techniques
- Baking & Pastry Basics
- Nutrition & Menu Planning
- Food Cost Management
- Kitchen Management & Operations
- Professional Presentation & Plating
Program Details
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Duration 8 Weeks
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Schedule 3 Days/Week, 1:00 PM – 4:00 PM
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Certification ServSafe Food Handler
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Requirements 18+ years or current HS student
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Cost Free for qualifying participants
Why This Program
Real Kitchen Environment
Train in a professional-grade kitchen with industry-standard equipment
ServSafe Certified
Earn your ServSafe Food Handler certification before you graduate
Industry Mentors
Learn directly from experienced culinary professionals
Job Placement Support
Connect with local employers ready to hire our graduates
Career Opportunities
Graduates of our Culinary Arts program are prepared for entry-level and advancement positions across the food service industry.
Line Cook
Prepare dishes in a professional kitchen setting
Prep Cook
Handle food preparation and kitchen organization
Pastry Assistant
Support baking and pastry production operations
Food Service Worker
Work in cafeterias, hospitals, and institutional settings
Catering Assistant
Support event catering and banquet operations
Kitchen Manager
Oversee daily kitchen operations and staff
Start Your Culinary Career
Take the first step toward a rewarding career in the culinary arts. Contact us to learn about enrollment and upcoming start dates.